MYAKKA - WEBINAR Brown Bag - CERT 200: LEED Certification: Summary & Overview Documentation

  • 10 Dec 2013
  • 12:00 PM - 1:30 PM
  • Gilbane Building Company, 8433 Enterprise Circle, Suite 100, Bradenton, FL 34202
  • 27

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MYAKKA BRANCH BROWN BAG WEBINAR SERIES

FREE Attendance
CEU's for CHAPTER MEMBERS ONLY
Please Join Us
Tuesday, December 10

12:00 pm til 1:30 pm

Thanks to our partner
Gilbane Building Company 
 webinars will be held at Gilbane's Office,
 8433 Enterprise Circle, Suite 100,
Lakewood Ranch, FL 34202


CERT 200: LEED Certification: Summary & Overview Documentation


Projects can be deemed ineligible for certification even before Certification Reviewers look at the strategies and credits attempted. Accurate and consistent summary and overview documentation about a project seeking LEED Certification is imperative.  This information can determine if a project is eligible for certification and if the appropriate LEED Rating System has been selected.  In the third webinar in the LEED Certification series, we learn best practices for submitting consistent content into LEED Online, and how to correctly calculate baselines.

Session Objectives
  • Establish correct LEED Project Boundary, FTEs, Operations + Maintenance performance periods
  • Navigate LEED Online sections related to summary and overview documentation
  • Identify key elements needed for complete and correct summary and overview documentation
  • Interpret technical review comments received back from GBCI related to summary and overview documentation.
  • Apply best practices in project management to ensure quality of documentation


This session will be registered for 1.5 hours of LEED Specific (BD+C, ID+C, O+M, ND) GBCI hours as well as 1.5 AIA/CES LU hours.


Chapter members free -- Guests who want CEUs $15

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to join the chapter click here

 


USGBC Florida Gulf Coast Chapter, c/o Florida Atlantic University, College of Engineering and Computer Science,
777 Glades Road, Room EE 329, Boca Raton, FL 33431-0991, info@usgbc-fgc.org / 561-373-7367
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